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Easy Focaccia Recipe

Easy Focaccia
Servings: NA

A quick, easy foccacia that doesn't use pizza bread. There are a number of good dipping oils that work well with this; my family like it with a spaghetti sauce (jar) or as a base for pizza.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Easy Focaccia. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Easy Focaccia in your home. Then, follow these steps below to serve Easy Focaccia for your family or friends.

Ingredients

  • 3 all-purpose flour

  • 2 salt

  • 1 1/4 olive oil

  • 2 warm water

  • 1 1/2 warm water

  • 2 baking powder

  • 1 parmesan cheese

  • 1/4 rosemary

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy Focaccia in your home by yourself.

Directions: How to Make Easy Focaccia

  1. Combine all of the ingredients, beat for 5 minutes at medium speed, let rest at room temp, covered, for 1 hour.

  2. Scoup the sticky dough into a lightly greased 9x13 pan.

  3. Cover the pan, let the dough rise for 1 hour until it looks bubbly.

  4. Bake the focaccia in an oven preheated to 400°F for 25 minutes, or until it’s golden brown.

  5. Sprinkle with freshly grated parmesean cheese and/ or fresh rosemary about 5 minutes before the end of the baking time.

  6. Remove from oven and cool on a wire rack.

So that brings us to the end of this special Easy Focaccia recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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