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Crescent Roll Lasagna Recipe

Crescent Roll Lasagna
Servings: NA

Back when I was a preschool teacher in Wisconsin, one of my room mothers made this for a teacher appreciation luncheon. We all begged her for the recipe! You can make it as cheesy or as saucy as you prefer!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Crescent Roll Lasagna. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Crescent Roll Lasagna in your home. Then, follow these steps below to serve Crescent Roll Lasagna for your family or friends.


  • 1 1/2 - 2 ground beef

  • 1 ground turkey

  • 1 sour cream

  • 1 onion

  • 1, NA, 8 -12, NA parmesan cheese

  • cheddar cheese

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Crescent Roll Lasagna in your home by yourself.

Directions: How to Make Crescent Roll Lasagna

  1. Fry ground beef or turkey and drain.

  2. Add spaghetti sauce & onion and heat.

  3. Spray 13 x 9 pan with vegetable oil spray.

  4. Put meat mixture in bottom of pan.

  5. Layer sour cream over meat.

  6. Next layer Cheddar cheese.

  7. Open crescent rolls, pinch together, and layer over top.

  8. Sprinkle with Parmesan Cheese.

  9. Bake at 350 degrees for 30 minutes or until crescent rolls are light brown.

So that brings us to the end of this special Crescent Roll Lasagna recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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