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Field, Fish, and Fowl Stew Recipe

Field, Fish, and Fowl Stew
Servings: NA

This thick, hot, and spicy stew started when I was inventorying the freezer. The contents of which got me to thinking of Jambalaya but I wanted to go somewhere else with it, so I crossbred several recipes. played with the seasoning a bit, and this is the result. Preping is a must with this many ingredients.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Field, Fish, and Fowl Stew. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Field, Fish, and Fowl Stew in your home. Then, follow these steps below to serve Field, Fish, and Fowl Stew for your family or friends.

Ingredients

  • 3 eggs

  • 2 unbleached white flour

  • 1/4 cornmeal

  • 1/4 salt

  • 1/2 fresh ground black pepper

  • 1/4, NA, 4 chicken thighs

  • 1/2 hot Italian sausage

  • 3 sweet Italian sausage links

  • 3 smoked sausage

  • 1/2 beef

  • 2 yellow onions

  • 1 green bell pepper

  • 3 celery

  • 1/2 garlic

  • 4 fresh ginger

  • 1 tomatoes

  • 2 yukon gold potatoes

  • 8 cayenne

  • 1 crushed red pepper flakes

  • 1/2 Worcestershire sauce

  • 1/2 fresh lime juice

  • 3 masa harina

If you have prepared the ingredients needed, now time to start cooking. There are 24 steps you must follow to make Field, Fish, and Fowl Stew in your home by yourself.

Directions: How to Make Field, Fish, and Fowl Stew

  1. Pour 3 cups chicken stock into crockpot, set on high.

  2. Mix Flour, Cornmeal, Salt, and Pepper in a plastic bag.

  3. Dip Chicken in the egg.

  4. Add Chicken to the bag, shake well, Remove, set aside.

  5. Dip Catfish in the egg.

  6. Add Catfish to the bag, shake well, Remove, set aside.

  7. Dump leftover egg and flour mixture into the crockpot.

  8. Put 1/2 inch of oil into a dutch oven.

  9. Heat to 350°F (IMPORTANT, you want to sear the meat to seal it.

  10. Fry the chicken 3 minutes to the side.

  11. Remove, drain on paper towel., Fry Fish 3 minutes to the side.

  12. Remove, Drain on paper towel.

  13. Fry Sausages, 3 minutes to the side.

  14. Remove, drain on paper towel.

  15. Dump oil, wipe pot, reheat, add 3 TBS Oil.

  16. Saute (stir fry Onions, Bell Pepper, Celery, and Carrots 'til onions are translucent.

  17. Add Garlic and ginger, saute 'til garlic is wilted.

  18. Add Meat, Vegetables, and seasoning to the crock pot.

  19. Cover, reduce heat to low, cook for 7 hours.

  20. Stir Masa Harina/chicken stock mixture, add to pot.

  21. Add instant Potato Flakes to the pot., Cook 1 hour longer.

  22. Add Lime Juice, mix well.

  23. Readjust seasoning.

  24. Serve plain or over Basmati Rice that was cooked in chicken stock or over Rotini or egg noodles with a hardy bread for sauce control.

So that brings us to the end of this special Field, Fish, and Fowl Stew recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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