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Onion Soup Marsala Recipe

Onion Soup Marsala
Servings: NA

I've always loved onion soup but hate having to spend a lot of money eating it at a restaurant whenever I'm in the mood for it. My recipe is not only cheap to make, but quick and easy. I can whip this up in about 20 minutes. It's also a great company dish or just to enjoy on a cold fall or winter evening.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Onion Soup Marsala. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Onion Soup Marsala in your home. Then, follow these steps below to serve Onion Soup Marsala for your family or friends.


  • 3 yellow onions

  • 1/4 butter

  • 4 margarine

  • 2 flour

  • 2 beef broth

  • 1 marsala

  • 1/2 sherry wine

  • Worcestershire sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Onion Soup Marsala in your home by yourself.

Directions: How to Make Onion Soup Marsala

  1. Melt butter in a large saute pan, being careful not to burn the butter.

  2. Add onions and saute over med-high heat for 6-7 minutes, till translucent and yellow.

  3. Sprinkle flour over onions and mix in, cooking for 1 minute more.

  4. Add beef broth, Marsala, Worcestershire sauce, and Gravy Master.

  5. Simmer covered for 25 minutes on low heat to blend flavors.

  6. Serve in soup bowls or pour into onion crocks and add crusty toast rounds, topped with a slice of Swiss cheese.

  7. Place under broiler for 2 minutes., NOTE: Be sure your bowls are ovenproof.

So that brings us to the end of this special Onion Soup Marsala recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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