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Currant Cookies Recipe

Currant Cookies
Servings: 24

These cookies were a staple at my Grandmother's house during the holidays. They are sort of like a scone, a dry cookie that is great with milk or coffee.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Currant Cookies. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Currant Cookies in your home. Then, follow these steps below to serve Currant Cookies for your family or friends.

Ingredients

  • 2 eggs

  • 1 milk

  • 4 1/2 flour

  • 4 1/2 baking powder

  • 1 salt

  • 1/4 nutmeg

  • 1 sugar

  • 1 margarine

  • 1 dried currant

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Currant Cookies in your home by yourself.

Directions: How to Make Currant Cookies

  1. Preheat oven to 400 degrees fahrenheit.

  2. Beat egg and milk together set aside.

  3. Sift flour, baking powder, salt, nutmeg and sugar together.

  4. Cut in margarine until the mixture is crumbly; add the egg/milk mixture.

  5. Mix in currants.

  6. Roll dough on floured surface to about a 1/2 inch thick.

  7. Cut with round cookie cutter.

  8. Place cookies on an ungreased baking pan.

  9. Bake for approximately 12 minutes or until the tops are golden brown.

  10. After removing cookies from the oven, while they are still hot, sprinkle tops with sugar to taste.

So that brings us to the end of this special Currant Cookies recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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