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I've Haddock Enough! Recipe

I've Haddock Enough!
Servings: 4

After having stuffed haddock at one of my favorite resturants I decided to experiment with this dish and came up with this one.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make I've Haddock Enough!. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making I've Haddock Enough! in your home. Then, follow these steps below to serve I've Haddock Enough! for your family or friends.


  • 1 tomato sauce

  • 2 capers

  • 1 green chili pepper

  • 3 haddock fillets

  • 1/2 butter

  • 1/4 paprika

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make I've Haddock Enough! in your home by yourself.

Directions: How to Make I've Haddock Enough!

  1. Chop onions and saute in the oil.

  2. Remove onion with a slotted spoon and mix with tomato sauce, capers, olives and chile, set aside.

  3. Sprinkle one cup of cracker crumbs on the bottom of 9 x 13\ baking dish.

  4. Place haddock on top of crumbs.

  5. Pour tomato mixture over top of haddock fillets.

  6. Sprinkle remaining crumbs on top.

  7. Dot with butter and sprinkle with paprika.

  8. Bake in 400 degree oven for 20 minutes or until fish is done.

So that brings us to the end of this special I've Haddock Enough! recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!


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