Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Beer Bottom Chicken - Beer Can. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Beer Bottom Chicken - Beer Can in your home. Then, follow these steps below to serve Beer Bottom Chicken - Beer Can for your family or friends.
1 whole chicken
If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Beer Bottom Chicken - Beer Can in your home by yourself.
Preheat your outdoor grill.
Remove chicken from packaging and rinse well with cold water.
Don't forget to rinse out the hollow center of the bird also.
Empty 1/4 of the beer into the sink or drink it.
Put two tablespoons of the dry mesquite mix into the beer can.
Rub the remainder of the package of dry mesquite mix onto the outside of the chicken.
Place chicken onto the beer can so that the bird is standing upright and the beer can is in it's bottom.
Turn one side of your grill to high, and turn the other side completely off., Place the bird standing upright onto the side that is\off\.
The bird will be ready in about 1 to 1 1/2 hours.
This method of indirect grilling and the beer can inside the bird will make the most tender chicken you'll ever eat!
Make sure to spin the bird around every so often so that it will brown evenly.
So that brings us to the end of this special Beer Bottom Chicken - Beer Can recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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