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Pumpkin Gingerbread Trifle Recipe

Pumpkin Gingerbread Trifle
Servings: 20

Nice alternative to pumpkin pie, and what a way to mix two delicious holiday flavors together! Great for a holiday dessert or anytime you want a good 'comfort' food. Enjoy! I use CoolWhip French Vanilla for extra oomph! Recipe compliments of Paula Deen and the FoodNetwork.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Pumpkin Gingerbread Trifle. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Pumpkin Gingerbread Trifle in your home. Then, follow these steps below to serve Pumpkin Gingerbread Trifle for your family or friends.


  • 2 vanilla pudding mix

  • 1 pumpkin pie filling

  • 1 brown sugar

  • 1/2 ground cardamom

  • 1/3 ground cinnamon

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Pumpkin Gingerbread Trifle in your home by yourself.

Directions: How to Make Pumpkin Gingerbread Trifle

  1. Bake the gingerbread according to the package directions; cool completely.

  2. Meanwhile, prepare the pudding and set aside to cool.

  3. Stir the pumpkin pie filling, sugar, and cardamom into the pudding.

  4. Crumble 1 batch of gingerbread into the bottom of a large, pretty bowl.

  5. Pour 1/2 of the pudding mixture over the gingerbread, then add a layer of whipped topping.

  6. Repeat with the remaining gingerbread, pudding, and whipped topping.

  7. Sprinkle of the top with crushed gingersnaps, if desired., Refrigerate overnight.

  8. Trifle can be layered in a punch bowl.

So that brings us to the end of this special Pumpkin Gingerbread Trifle recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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