Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Red Wine and Rosemary Braised Lamb Shanks. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Red Wine and Rosemary Braised Lamb Shanks in your home. Then, follow these steps below to serve Red Wine and Rosemary Braised Lamb Shanks for your family or friends.
6, NA, 2 lamb shanks
2 olive oil
2 red wine
250 tomatoes with juice
250 chicken broth
5 beef broth
2 fresh rosemary
If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Red Wine and Rosemary Braised Lamb Shanks in your home by yourself.
Sprinkle shanks with salt and pepper.
Heat oil in heavy large pot over medium-high heat.
Working in batches, cook shanks until brown on all sides, about 8 minutes: transfer browned shanks to plate.
Add onions, carrots and garlic to pot and saute until golden brown, about 10 minutes.
Stir in wine, tomatoes, chicken broth and beef broth.
Season with rosemary and thyme.
Return shanks to pot, pressing down to submerge.
Bring to a boil, then reduce heat to medium-low.
Cover, and simmer until meat is tender, about 2 hours., Remove cover from pot, and simmer about 20 minutes longer.
Transfer shanks to platter, place in a warm oven.
Boil juices in pot until reduced and thickened, about 15 minutes.
Spoon over shanks.
So that brings us to the end of this special Red Wine and Rosemary Braised Lamb Shanks recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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