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Chicken Tandoori With Passionfruit and Apricot Chutney Recipe

Chicken Tandoori With Passionfruit and Apricot Chutney
Servings: NA

Saved from local paper, yes, TRUE! When first saw, it JUMPED out at me too! THEN I made it, entertaining one night, Compliments galore after each and every bite! Varied original recipe, as I do, HOPE you will take pleasure in making it too!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chicken Tandoori With Passionfruit and Apricot Chutney. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chicken Tandoori With Passionfruit and Apricot Chutney in your home. Then, follow these steps below to serve Chicken Tandoori With Passionfruit and Apricot Chutney for your family or friends.

Ingredients

  • 4 chicken breasts

  • 300 tandoori paste

  • 280 ginger

  • 20 garlic

  • 20 passion fruit pulp

  • 400 fruit chutney

  • 2 apricots

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chicken Tandoori With Passionfruit and Apricot Chutney in your home by yourself.

Directions: How to Make Chicken Tandoori With Passionfruit and Apricot Chutney

  1. Mix Yogurt, Tandoori Paste, Ginger and Garlic in a bowl.

  2. Marinade Chicken Breasts for a MINIMUM of 2 hours or overnight.

  3. Heat oven to 180 degrees C and bake for 15-18 minutes.

  4. ***NOTE:Remove any excess marinade before baking or it will burn!

  5. ***.

  6. Combine Dice Apricots (I like them finely diced with Passionfruit Pulp and ADD 2 Tablespoons of Fruit Chutney.

  7. Mix well.

  8. Drizzle Chutney Sauce over chicken and ENJOY!

So that brings us to the end of this special Chicken Tandoori With Passionfruit and Apricot Chutney recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

Tags:

Easy

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