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Mama's Marinara Recipe

Mama's Marinara
Servings: 6

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Mama's Marinara. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Mama's Marinara in your home. Then, follow these steps below to serve Mama's Marinara for your family or friends.


  • 3 garlic

  • 1/2 yellow onion

  • 3, NA, 2 olive oil

  • 1 tomato puree

  • 1 crushed tomatoes

  • 1 tomato paste

  • 1, NA, NA sugar

  • red pepper flakes

  • salt

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Mama's Marinara in your home by yourself.

Directions: How to Make Mama's Marinara

  1. Cook the garlic and onion in the olive oil in a sauce pot over a medium-low flame, about 10 minutes or until garlic is tender and onions translucent, not brown (this is called\sweating\ because it will draw out a lot of moisture and flavor.

  2. Add the chili flakes to taste.

  3. Add all the tomato products.

  4. Pour the chicken stock into one of the 28-oz cans.

  5. Fill it the rest of the way with water and add that and the sugar to the pot.

  6. Stir and bring to a simmer.

  7. Taste and season with salt and cover., Simmer the sauce for about 1 hour (the sauce should be fairly thin, but not watery and very smooth.

  8. Uncover and simmer for 3 minutes if it is too thin for your taste; add a little water if it seems thick.

So that brings us to the end of this special Mama's Marinara recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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