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Leftover Turkey or Chicken Chili Recipe

Leftover Turkey or Chicken Chili
Servings: 4

This is a white chili, using leftover cooked turkey or chicken, with a nice spicy kick. This is strickly a white chili, no tomatoes, red beans, or chili powder of any kind.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Leftover Turkey or Chicken Chili. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Leftover Turkey or Chicken Chili in your home. Then, follow these steps below to serve Leftover Turkey or Chicken Chili for your family or friends.

Ingredients

  • 1 onion

  • 1 garlic

  • 3 green chili peppers

  • 1 ground cumin

  • 1 dried oregano

  • 2 ground cayenne pepper

  • 1 chicken broth

  • 1 white beans

  • 2 monterey jack cheese

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Leftover Turkey or Chicken Chili in your home by yourself.

Directions: How to Make Leftover Turkey or Chicken Chili

  1. Heat the oil in a large saucepan over medium-low heat.

  2. Slowly cook and stir the onion until tender.

  3. Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne.

  4. Continue to cook and stir the mixture until tender, about 3 minutes.

  5. Mix in the chicken broth, turkey or chicken and white beans.

  6. Simmer 15 minutes, stirring occasionally.

  7. Remove the mixture from heat; slowly stir in the cheese until melted.

So that brings us to the end of this special Leftover Turkey or Chicken Chili recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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