Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Braised Lamb Shanks With Peppers and Garlic. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Braised Lamb Shanks With Peppers and Garlic in your home. Then, follow these steps below to serve Braised Lamb Shanks With Peppers and Garlic for your family or friends.
4 lamb shanks
1 1/4 salt
1 fresh ground pepper
6 bay leaves
1 thyme leaves
3 1/2 red bell pepper
1 yellow bell pepper
If you have prepared the ingredients needed, now time to start cooking. There are 23 steps you must follow to make Braised Lamb Shanks With Peppers and Garlic in your home by yourself.
Preheat oven 300 degrees.
Sprinkle shanks with 1 tsp salt and 1/2 tsp pepper.
Place shanks in oven-proof pot just large enough to hold them.
Add 12 unpeeled garlic cloves, bay leaves, and thyme sprigs.
On stove top, cook over moderate heat until browned.
Cover and put in the ovent for 2 hours or til very tender.
Turn every 20 minutes.
Remove the pot from oven and let stand covered for 20 minutes.
Remove the shanks and set aside.
Add chicken broth to pot and boil over high heat, scraping brown bits from bottom of the pot., Boil until reduced to 2 cups.
(about 10 minutes.
Strain stock and return to pot.
Add peeled garlic cloves and simmer til tender.
Return lamb to casserole.
Add peppers and thyme leaves.
Cover and cook til peppers are tender.
Transfer shanks to serving plates.
Stir butter into the saunde and season with remaining salt and pepper.
Spoon sauce around shanks.
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