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Braised Lamb Shanks With Peppers and Garlic Recipe

Braised Lamb Shanks With Peppers and Garlic
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Braised Lamb Shanks With Peppers and Garlic. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Braised Lamb Shanks With Peppers and Garlic in your home. Then, follow these steps below to serve Braised Lamb Shanks With Peppers and Garlic for your family or friends.

Ingredients

  • 4 lamb shanks

  • 1 1/4 salt

  • 1 fresh ground pepper

  • 24 garlic

  • 12 garlic

  • 6 bay leaves

  • 6 thyme

  • 1 thyme leaves

  • 3 1/2 red bell pepper

  • 1 yellow bell pepper

  • 1 butter

If you have prepared the ingredients needed, now time to start cooking. There are 23 steps you must follow to make Braised Lamb Shanks With Peppers and Garlic in your home by yourself.

Directions: How to Make Braised Lamb Shanks With Peppers and Garlic

  1. Preheat oven 300 degrees.

  2. Sprinkle shanks with 1 tsp salt and 1/2 tsp pepper.

  3. Place shanks in oven-proof pot just large enough to hold them.

  4. Add 12 unpeeled garlic cloves, bay leaves, and thyme sprigs.

  5. On stove top, cook over moderate heat until browned.

  6. (15 minutes.

  7. Cover and put in the ovent for 2 hours or til very tender.

  8. Turn every 20 minutes.

  9. Remove the pot from oven and let stand covered for 20 minutes.

  10. Remove the shanks and set aside.

  11. Add chicken broth to pot and boil over high heat, scraping brown bits from bottom of the pot., Boil until reduced to 2 cups.

  12. Skim frequently.

  13. (about 10 minutes.

  14. Strain stock and return to pot.

  15. Add peeled garlic cloves and simmer til tender.

  16. (20 minutes.

  17. Return lamb to casserole.

  18. Add peppers and thyme leaves.

  19. Cover and cook til peppers are tender.

  20. (10 minutes.

  21. Transfer shanks to serving plates.

  22. Stir butter into the saunde and season with remaining salt and pepper.

  23. Spoon sauce around shanks.

So that brings us to the end of this special Braised Lamb Shanks With Peppers and Garlic recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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