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Chicken Soup With Whole Wheat Dumplings Recipe

Chicken Soup With Whole Wheat Dumplings
Servings: 6

Yummy winter soup! I have never made this with parsnips but I included it in the ingredients because the original recipe lists it. YOu could use vegetable stock and leave the chicken out for a vegetarian version. From Food and Wine.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chicken Soup With Whole Wheat Dumplings. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chicken Soup With Whole Wheat Dumplings in your home. Then, follow these steps below to serve Chicken Soup With Whole Wheat Dumplings for your family or friends.

Ingredients

  • 8 boneless skinless chicken breast half

  • 3/4 all-purpose flour

  • 1/4 whole wheat flour

  • 1/4 parmesan cheese

  • 2 skim milk

  • 2 egg

  • 1, NA, 1 carrot

  • 1 parsnip

  • 1/2 turnip

  • 1 leek

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Chicken Soup With Whole Wheat Dumplings in your home by yourself.

Directions: How to Make Chicken Soup With Whole Wheat Dumplings

  1. In a large pot, bring the chicken stock to a simmer.

  2. Add the chicken breasts and simmer over moderate heat until just cooked through, about 20 minutes.

  3. Transfer the chicken to a plate to cool slightly, then pull into shreds.

  4. Meanwhile, in a medium bowl, mix the flours with the Parmesan, milk and egg.

  5. Season with 1/4 teaspoon of salt and 1/4 teaspoon of pepper.

  6. Transfer to a pastry bag fitted with a 1/4-inch round tip.

  7. (I use a ziploc bag with a corner cut out.

  8. Add the carrot, parsnip, squash and turnip to the stock and season with salt and pepper., Cover partially and cook over moderate heat until the vegetables are just tender, about 10 minutes.

  9. Add the leek and cook until tender.

  10. Holding the pastry bag in 1 hand and a table knife in the other, cut 1-inch lengths of the dumpling dough into the simmering soup.

  11. When all of the dough has been added, stir gently and cook until tender, about 2 minutes.

  12. Add the shredded chicken, cook until heated through and serve.

So that brings us to the end of this special Chicken Soup With Whole Wheat Dumplings recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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