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Little Aniseed Cakes Recipe

Little Aniseed Cakes
Servings: NA

This recipe is from the Herb book. I really liked this recipe and wanted to share and also put in my cookbook.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Little Aniseed Cakes. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Little Aniseed Cakes in your home. Then, follow these steps below to serve Little Aniseed Cakes for your family or friends.


  • 4 all-purpose flour

  • 1 sugar

  • 1/2 salt

  • 4 anise seeds

  • 2 butter

  • 2 eggs

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Little Aniseed Cakes in your home by yourself.

Directions: How to Make Little Aniseed Cakes

  1. In a mixing bowl sift together flour, sugar,and salt.

  2. Add anise seed.

  3. Blend in softened butter, then eggs.

  4. Roll out dough to half-inch thickness and cut into rounds or other desired shapes.

  5. Bake in 350 oven 18-20 minutes.

So that brings us to the end of this special Little Aniseed Cakes recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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