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Pumpkin Herb Chowder Recipe

Pumpkin Herb Chowder
Servings: 4

I found this recipe in an Herb cookbook. This recipe was very yummy and I wanted to share. I use canned pumpkin and found the recipe very quick to fix after work.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Pumpkin Herb Chowder. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Pumpkin Herb Chowder in your home. Then, follow these steps below to serve Pumpkin Herb Chowder for your family or friends.


  • 2 pumpkin

  • 1 chicken broth

  • 1 onion

  • 1 whole kernel corn

  • 1/4 salt

  • 1/8 pepper

  • 1 brown sugar

  • 1 basil

  • 2 ham

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Pumpkin Herb Chowder in your home by yourself.

Directions: How to Make Pumpkin Herb Chowder

  1. Blend cooked pumpkin pulp and broth in large saucepan.

  2. Add chopped onion, corn, salt, pepper, sugar and ham.

  3. Heat until hot, but do not boil.

  4. Blend in cream and basil.

  5. Remove from heat.

  6. Cover pan and let stand about 5 minute before serving.

So that brings us to the end of this special Pumpkin Herb Chowder recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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