Great tasting and different twist on tuna steaks. This recipe came from the Low Fat Living cookbook, but i've modified it slightly. I've also made this marinade/sauce for swordfish & halibut. The sauce takes a while to prepare, but it is definitely worth it. Try serving with a brown & wild rice mix and fresh asparagus.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Marinated Tuna With Cherry Sauce. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Marinated Tuna With Cherry Sauce in your home. Then, follow these steps below to serve Marinated Tuna With Cherry Sauce for your family or friends.
6 tuna steaks
1/2 dry red wine
1/2 canola oil
1 chicken broth
1 vegetable broth
1/2 dry red wine
1/2 dried cherries
1/2, NA, NA sugar
If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Marinated Tuna With Cherry Sauce in your home by yourself.
Place the tuna in an 8 x 8 baking dish.
Pour the wine and vinegar over the tuna.
Cover and refrigerate for 30 minutes.
Warm the oil in a small saucepan over medium heat.
Add the shallots and cook for 1 minute.
Stir in the broth, wine, cherries and sugar.
Drain the marinade from the fish and add to the sauce.
Bring the sauce to a boil.
Reduce the heat to medium-low.
Cook for 20 minutes, until the sauce is reduced by half.
Season with salt and pepper., Meanwhile preheat the broiler.
Coat a broiler pan with non-stick spray.
Place the tuna on the pan and broil 4\ from the heat for about 10 minutes per 1\ thickness of fish, or until slightly pink in the center.
Turn the fish over halfway through cooking time.
Serve wit the sauce.
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