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Chocolate Oat Cake-Mix Cookies Recipe

Chocolate Oat Cake-Mix Cookies
Servings: 16

I always make my cookies from scratch, but I was intrigued by the idea of using cake mix, so I gave it a try. I live in high altitude and added extra flour and my texture was great- chewy, chubby, and soft in the middle. You may want to try mixing some good-quality peanut butter chips with the semi-sweet.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chocolate Oat Cake-Mix Cookies. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chocolate Oat Cake-Mix Cookies in your home. Then, follow these steps below to serve Chocolate Oat Cake-Mix Cookies for your family or friends.


  • 1 eggs

  • 2 butter

  • 1/2 margarine

  • 1/2 oatmeal

  • 1/4 all-purpose flour

  • 6 water

  • 1 -2, NA instant coffee

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chocolate Oat Cake-Mix Cookies in your home by yourself.

Directions: How to Make Chocolate Oat Cake-Mix Cookies

  1. In a mixing bowl, combine dry cake mix, flour, eggs, butter, and oats, and chips.

  2. Add the extra water if dough is too crumbly.

  3. Drop by heaping tablespoons onto ungreased baking sheets.

  4. Bake at 350 degrees for 9-11 minutes, or until set.

  5. Note: I baked the cookies with the additional flour in regular altitude but preferred using 375 temperature.

  6. Cool for 5 minutes and remove to wire racks.

So that brings us to the end of this special Chocolate Oat Cake-Mix Cookies recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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