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Mexicali Quiche Recipe

Mexicali Quiche
Servings: 6

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Mexicali Quiche. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Mexicali Quiche in your home. Then, follow these steps below to serve Mexicali Quiche for your family or friends.


  • 9 bacon

  • 6 green chilies

  • 4 colby cheese

  • 1 onion

  • 1/4 black olives

  • 1/4 eggs

  • 2 low-fat milk

  • 4 dry mustard

  • 2 cumin

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Mexicali Quiche in your home by yourself.

Directions: How to Make Mexicali Quiche

  1. Oven at 425 degrees.

  2. Place pie crust in 9 inch pie plate.

  3. Sprinkle in bacon, cheese, chilies, onion and olives.

  4. In large bowl, mix remaining ingredients.

  5. Pour into pie crust.

  6. Do not cover.

  7. Bake 15 minutes, then reduce heat to 300.

  8. Bake another 30 minutes.

  9. Test for doneness by inserting knife blade into pie.

  10. If it comes out clean, then pie is done.

  11. Remove from oven and let sit 10 minutes.

  12. Cut and serve.

  13. I just set oven for 350 and bake 45 minutes.

  14. I'd check for doneness after 30 minutes., If edges start to brown, cover with foil.

So that brings us to the end of this special Mexicali Quiche recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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