My son asked last night, "Mom how do you know how to make this?" I said, "Hmm...don't know. Been cooking it forever." He said, "Well when I move out, please write it down for me. This stuff is great!" (Then I start worrying about him "moving out" someday, but my husband assures me the son will never leave as long as I keep cooking like this for him.)
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Kathy's Country Chicken Casserole. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Kathy's Country Chicken Casserole in your home. Then, follow these steps below to serve Kathy's Country Chicken Casserole for your family or friends.
2 medium pasta shells
3 -4 pasta
1/8 boneless skinless chicken breasts
1 1/2 mild cheddar cheese
If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Kathy's Country Chicken Casserole in your home by yourself.
Brown chicken in butter until no longer pink (while your pasta cooks.
Drain pasta, and combine chicken, pasta, mixed vegetables, cheese, soups, and spices into 9 x 13 glass casserole.
Bake covered with foil, at 350 degrees for 25 minutes.
Remove foil, cover top with french fried onions.
Return, uncovered, to oven for about five more minutes or until onions are slightly browned.
So that brings us to the end of this special Kathy's Country Chicken Casserole recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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