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Chili Powder and Pecan Crackles Recipe

Chili Powder and Pecan Crackles
Servings: 20

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chili Powder and Pecan Crackles. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chili Powder and Pecan Crackles in your home. Then, follow these steps below to serve Chili Powder and Pecan Crackles for your family or friends.

Ingredients

  • 1 butter

  • 1 milk

  • 2 pecans

  • 2 egg

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Chili Powder and Pecan Crackles in your home by yourself.

Directions: How to Make Chili Powder and Pecan Crackles

  1. Preheat oven to 375°F.

  2. In a medium mixing bowl, stir together cake mix, cocoa powder, chipotle chili powder, egg and butter until moistened (dough will be soft.

  3. Shape dough into 1 inch balls.

  4. Place milk in shallow dish and nuts in another shallow dish.

  5. Dip balls in milk, then in nuts to coat.

  6. Place 2 inches apart on an un-greased cookie sheet.

  7. Bake in preheated oven for 8 9 minutes or until tops are crackled.

  8. Cool on cookie sheet for 1 minute.

  9. Transfer to wire rack and let cool completely., To store: Place cookies in layers separated by waxed paper in an airtight container.

  10. Store at room temp up to 24 hours or freeze for up to 3 months.

So that brings us to the end of this special Chili Powder and Pecan Crackles recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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