My mother just emailed me this recipe and rants and raves that it is EXCELLENT! It has cranberries, zucchini, pineapple and nuts. I have not made this yet but will definately give it a try.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cranberry Zucchini Wedges. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cranberry Zucchini Wedges in your home. Then, follow these steps below to serve Cranberry Zucchini Wedges for your family or friends.
1 pineapple chunks
3 all-purpose flour
1 3/4 sugar
1 baking powder
1 baking soda
1 vanilla extract
1 fresh cranberries
1 frozen cranberries
1/2, NA walnuts
If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Cranberry Zucchini Wedges in your home by yourself.
In a mixing bowl, combine the flour, sugar, baking powder, baking soda and salt.
In a separate bowl, whisk the eggs, oil, vanilla and pineapple.
Add to the dry ingredients until blended.
Fold in the zucchini, cranberries and nuts.
Pour into 2 greased 9 inch pie pans.
Bake at 350* for 30-35 minutes or until toothpick inserted into center comes out clean.
Cool for 10 minutes before removing from pans then cool completely on wire racks.
Just before serving, dust with powdered sugar., Yield: 2 cakes, 8 wedges each.
(Can also be baked in one greased loaf pan for 40-60 minutes or until toothpick comes out clean.
So that brings us to the end of this special Cranberry Zucchini Wedges recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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