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Crock Pot Raisin Bread Pudding Recipe

Crock Pot Raisin Bread Pudding
Servings: 6

I have not tried this yet, but plan to this holiday season. It comes from the Quick Cooking magazine.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Crock Pot Raisin Bread Pudding. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Crock Pot Raisin Bread Pudding in your home. Then, follow these steps below to serve Crock Pot Raisin Bread Pudding for your family or friends.

Ingredients

  • 8 eggs

  • 4 milk

  • 2 sugar

  • 1/4 butter

  • 1/4 margarine

  • 1/4 raisins

  • 1/2 ground cinnamon

  • 2 butter

  • 2 margarine

  • 1 all-purpose flour

  • 3/4 water

  • 1 sugar

  • vanilla

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Crock Pot Raisin Bread Pudding in your home by yourself.

Directions: How to Make Crock Pot Raisin Bread Pudding

  1. Place bread cubes in a greased slow cooker.

  2. In bowl beat eggs, milk.

  3. Stir in sugar, butter, raisins, and cinnamon.

  4. Add to milk/eggs.

  5. Pour over bread.

  6. Cover and cook on high for 1 hour.

  7. Reduce heat and cook on low for 3-4 hours or until a thermometer reads 160 degrees.

  8. Just before serving, melt butter in saucepan.

  9. Stir in flour until smooth.

  10. Gradually add water, sugar and vanilla.

  11. Bring to a boil.

  12. Cook and stir for 2 minutes or until thickened.

  13. Serve with warm bread pudding.

So that brings us to the end of this special Crock Pot Raisin Bread Pudding recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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