Puff pastry makes any filling elegant. This is a delicious lunch but also makes a great dinner for a guest who's vegetarian. Source: Barefoot Contessa/Ina Garten
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Spinach in Puff Pastry. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Spinach in Puff Pastry in your home. Then, follow these steps below to serve Spinach in Puff Pastry for your family or friends.
4 unsalted butter
2 frozen spinach
1/3 green onion
1 gruyere cheese
3/4 parmesan cheese
1 fresh ground black pepper
2 ground nutmeg
3/4 pine nuts
1/2 frozen puff pastry
If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Spinach in Puff Pastry in your home by yourself.
Preheat the oven to 375*F.
Saute onions in butter over medium low heat for 5 to 7 minutes until tender.
Add the garlic and cook for 1 minute longer.
Meanwhile, squeeze most of the water out of the spinach and place it in a bowl.
Add the onion mixture, scallions, Gruyere, Parmesan, eggs, bread crumbs, salt, pepper, nutmeg and pinenuts.
Line a baking sheet with parchment paper.
Unfold one sheet of puff pastry and place it on the paper.
Spread the spinach mixture in the middle of the pastry, leaving a 1 inch border., Brush the border with the egg wash.
Roll out the second piece of puff pastry on a floured board until it's an inch larger in each direction.
Place the second sheet of pastry over the spinach and seal the edges, crimping them with a fork.
Brush the top with egg wash, but don't let it drip down the sides or the pastry won't rise.
Make three smallslits in the pastry, sprinkle with salt and pepper, and bake for 30 to 40 minutes, until the pastry is lightly browned.
Transfer to a cutting board and serve hot!
So that brings us to the end of this special Spinach in Puff Pastry recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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