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Pierogi Chicken Supper Recipe

Pierogi Chicken Supper
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Pierogi Chicken Supper. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Pierogi Chicken Supper in your home. Then, follow these steps below to serve Pierogi Chicken Supper for your family or friends.


  • 1 pierogi

  • 1 boneless skinless chicken breast

  • 1/2 sweet onion

  • 2 butter

  • 1/4 salt

  • 1/8 pepper

  • 1/2 cheddar cheese

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Pierogi Chicken Supper in your home by yourself.

Directions: How to Make Pierogi Chicken Supper

  1. Cook pierogies according to package directions.

  2. Meanwhile, in a large nonstick skillet, saute chicken and onion in butter until juices run clear; remove and keep warm.

  3. Drain pierogies; add to skillet.

  4. Cook over medium heat until lightly browned.

  5. Return chicken mixture to the pan.

  6. Stir in salt and pepper.

  7. Sprinkle with cheese.

  8. Cover and remove from the heat.

  9. Let stand for 5 minutes or until cheese is melted.

So that brings us to the end of this special Pierogi Chicken Supper recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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