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Italian Green Bean and Artichoke Casserole Recipe

Italian Green Bean and Artichoke Casserole
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Italian Green Bean and Artichoke Casserole. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Italian Green Bean and Artichoke Casserole in your home. Then, follow these steps below to serve Italian Green Bean and Artichoke Casserole for your family or friends.

Ingredients

  • 2 artichoke hearts

  • 1 parmesan cheese

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Italian Green Bean and Artichoke Casserole in your home by yourself.

Directions: How to Make Italian Green Bean and Artichoke Casserole

  1. Add the beans, artichoke hearts, and salad dressing to a shallow dish; toss to coat.

  2. Cover and marinate overnight.

  3. Drain vegetables.

  4. Transfer vegetables to a lightly greased 2-quart casserole dish.

  5. In a small bowl, mix together the bread crumbs and cheese; sprinkle evenly over the vegetables.

  6. Bake,uncovered, in a 350° oven for 30 minutes or until heated.

So that brings us to the end of this special Italian Green Bean and Artichoke Casserole recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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