A favorite of ours when I don't misplace the recipe (hence the posting on here! *wink*). Originally from a booklet of recipes that my mother can no longer find in her collection. Freezes well.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Sweet Tater Chicken. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Sweet Tater Chicken in your home. Then, follow these steps below to serve Sweet Tater Chicken for your family or friends.
3 chicken broth
1/2 dried thyme
1/4 sweet potato
1 green beans
If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sweet Tater Chicken in your home by yourself.
Combine all ingredients, except canned green beans in a skillet.
Bring to a boil then reduce to LOW heat, cover, and cook for 20 minutes.
Add canned green beans towards the end and heat through.
Nicely finished off with some crusty rolls.
Note: The original recipe called for fresh green beans (I don't recall how much though and they were added with the other ingredients at the get go.
Note2: My attention was called to the fact that I had not originally posted whether it was cooked or fresh chicken -- I've always used leftover chicken, but would imagine that fresh could be utilized with perhaps some tweaking of the cook time. Will have to experiment with it the next time I have some fresh breasts defrosted., Note 3: It has better flavor when the spices are ground together with a mortar and pestel before adding to skillet.
So that brings us to the end of this special Sweet Tater Chicken recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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