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Turkey Stew - Southwest Style Recipe

Turkey Stew - Southwest Style
Servings: 12

The scene: It was the week after Thanksgiving, I still had mounds of leftover turkey. I was craving nachos, chili, something hot and tasty that didn't involve cranberry sauce. This is what happened.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Turkey Stew - Southwest Style. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Turkey Stew - Southwest Style in your home. Then, follow these steps below to serve Turkey Stew - Southwest Style for your family or friends.


  • 1 part-skim mozzarella cheese

  • 1/2 fat-free mayonnaise

  • 1 canned pinto beans

  • 1 black beans

  • 1 corn

  • 1 water

  • 1 cumin seed

  • 2 garlic powder

  • 2 onion powder

  • 1/2 black pepper

  • 1 onion

  • 1 celery

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Turkey Stew - Southwest Style in your home by yourself.

Directions: How to Make Turkey Stew - Southwest Style

  1. Place all ingredients in a large pot and stir to combine.

  2. In addition to the mozzarella, you can toss in any sharp cheese you might have on hand for flavor (I had a small chunk of asiago that I tossed in.

  3. Simmer on the rangetop, stirring occasionally until heated through and cheese is melted and mixed, About 30min.

  4. Serve warm with cornbread or nacho chips.

So that brings us to the end of this special Turkey Stew - Southwest Style recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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