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Sauerkraut-Cabbage Casserole Recipe

Sauerkraut-Cabbage Casserole
Servings: NA

Here's a fast way to create European stuffed cabbage flavor and texture without stuffing each leaf. I use my own flavored-up cooked rice recipe; you can use any rice flavor, even Rice-a-Roni.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Sauerkraut-Cabbage Casserole. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Sauerkraut-Cabbage Casserole in your home. Then, follow these steps below to serve Sauerkraut-Cabbage Casserole for your family or friends.


  • 1 1/2 rice

  • 1 bouillon cube

  • 1 thyme

  • 3/4 ground beef

  • 2 eggs

  • 1/2 salt

  • 1 1/4 pepper

  • 1/2 stewed tomatoes

  • 1 diced tomatoes

  • 1 water

  • 1/2 onion

  • 1 cabbage

  • 1 sauerkraut

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Sauerkraut-Cabbage Casserole in your home by yourself.

Directions: How to Make Sauerkraut-Cabbage Casserole

  1. Cook cabbage (whole or sliced 'til tender, paring off the thick \spine\ portion on each leaf.

  2. Combine ingredients from cooked rice to pepper; set aside.

  3. Combine the tomato soup, tomatoes, water; set aside.

  4. Spray a casserole pan.

  5. Put 1/2 of the sauerkraut in bottom of pan.

  6. Then 1/3 of the tomato mixture.

  7. Then 1/2 of the cabbage.

  8. Then all of the meat mixture, spreading it evenly; sprinkle onions on top of that.

  9. Then another 1/3 tomato mixture.

  10. Then the remaining cabbage., Then the remaining sauerkraut and then the remaining tomato sauce; if desired, drizzle ketchup on top.

  11. Bake covered at 350 for one hour; remove lid and bake for additional 35 minutes; if you use a large shallow pan, reduce baking time accordingly.

  12. Let set for a least 1/2 hour before serving; provide sour cream for individual serving garnish.

So that brings us to the end of this special Sauerkraut-Cabbage Casserole recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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