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Easy Hummus Recipe

Easy Hummus
Servings: 6

I got this recipe from a Greek appetizer class I took right before the Athens Olympics. We all adored this hummus and it is so simple to prepare.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Easy Hummus. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Easy Hummus in your home. Then, follow these steps below to serve Easy Hummus for your family or friends.


  • 2 cumin seeds

  • 1 chickpeas

  • 1/4 garlic

  • 1 plain yogurt

  • 2/3 olive oil

  • 1 of fresh mint

  • 2 olive oil

  • 1/2, NA, NA, NA, NA cayenne pepper

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Easy Hummus in your home by yourself.

Directions: How to Make Easy Hummus

  1. Toast cumin seeds in small skillet until aromatic.

  2. Reserve a few cumin seeds for garnish.

  3. Place remaining cumin seeds in food processor (or blender along with chickpeas, ground almonds, garlic, yogurt, olive oil, mint, lemon juice, salt and pepper.

  4. Process to form slightly grainy paste, or to desired consistency.

  5. Transfer to serving dish and let stand 30 minutes.

  6. Drizzle with olive oil and sprinkle with cayenne pepper and remaining cumin seeds.

  7. Serve with pita bread wedges.

So that brings us to the end of this special Easy Hummus recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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