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Indonesian Chicken Curry Recipe

Indonesian Chicken Curry
Servings: 2

I have had this recipe for years - can't remember where it came from but it is very easy and very tasty.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Indonesian Chicken Curry. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Indonesian Chicken Curry in your home. Then, follow these steps below to serve Indonesian Chicken Curry for your family or friends.


  • 1 onion

  • 2 ginger

  • 500 boneless chicken

  • 1 1/2 curry powder

  • 2 coconut milk

  • 3/4 water

  • 1/2 tomato paste

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Indonesian Chicken Curry in your home by yourself.

Directions: How to Make Indonesian Chicken Curry

  1. Chop onions and grate ginger.

  2. Slice meat thinly.

  3. Heat half the oil in a heavy frying pan.

  4. Brown meat and set aside.

  5. Heat remaining oil in pan and add onion, ginger and curry powder.

  6. Fry for a few minutes, stirring.

  7. Return meat to pan and season to taste.

  8. Add coconut milk, water and tomato paste.

  9. Bring to the boil and simmer covered for 10 minutes.

  10. Uncover curry and simmer for a further ten minutes.

  11. Serve with rice.

  12. If you feel like it, stir through some chilli flakes.

So that brings us to the end of this special Indonesian Chicken Curry recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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